Spices are defined as “a strongly flavoured or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment”. Spices were once as precious as gold. India plays a very important role in the spice market of the world. In ancient times the majority of spices were produced in India and exported worldwide. It was then; the spices of India attracted people across the borders and forced them to come to India for the Spice trade.

India produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality, almost all the states and union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of the Spices Board. However, 109 spices are notified in the ISO list. From time immemorial India has been known as the Land of Spices. The Chinese, Arabs, and Europeans came to the Indian shores lured by the spices grown here. Pepper, ginger, turmeric, and cardamom are the most renowned Indian spices. The world’s consumption of spices is growing steadily year by year. Expansion of our export of spices to increase or even to retain our share of the world market is imperative. This can be achieved only through increased productivity and improved quality.